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Next 10 upcoming events:
September/02/2010 RBM105E How Transportation Companies benefit from Red Book
September/02/2010 RBM106E How Transportation Companies benefit from Red Book
September/07/2010 RBM107E How Allied Suppliers benefit from Red Book
September/10/2010 "Contract Tips for the Produce Industry" Conference
September/13/2010 PICC101E High Risk Accounts
September/13/2010 PICC102E High Risk Accounts
September/13/2010 RBM101S Como los Embarcadores se benefician de Red Book
September/16/2010 USDA Fresh Products Market Inspection Basics
October/12/2010 RBM105S Como los Transportistas se benefician de Red Book


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   Webinar Schedule - September 2010 All webinar times are Central Time   Print event  

 Thursday, September 02, 2010 - RBM105E How Transportation Companies benefit from Red Book  Thursday, September 02, 2010
RBM105E How Transportation Companies benefit from Red Book
To register for this online conference please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at 800-252-1925 ext 744 (from inside the USA) or Tel 001-913-438-0744 (from outside the USA).
Event Time: 11:30:00 AM
Event category: Red Book    
 

 Thursday, September 02, 2010 - RBM106E How Transportation Companies benefit from Red Book  Thursday, September 02, 2010
RBM106E How Transportation Companies benefit from Red Book
To register for this online conference please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at 800-252-1925 ext 744 (from inside the USA) or Tel 001-913-438-0744 (from outside the USA).
Event Time: 2:00:00 PM
Event category: Red Book    
 

 Tuesday, September 07, 2010 - RBM107E How Allied Suppliers benefit from Red Book Tuesday, September 07, 2010
RBM107E How Allied Suppliers benefit from Red Book
To register for this online meeting please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at Tel 800-252-1925 ext. 744 or Tel 913-438-0744.
Event Time: 2:00:00 PM
Event category: Red Book    
 

 Friday, September 10, 2010 - Friday, September 10, 2010
"Contract Tips for the Produce Industry" Conference
Contracting in the produce industry involves unique issues. This presentation will attempt to cover some contracting basics and then focus on some tips that are specific to the produce industry. the goal is to assist those who attend to gain an awareness of pitfalls to be avoided in the industry to better anticipate and avoid problems in the future. To register for this online meeting please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at Tel 800-252-1925 ext. 744 or Tel 001-913-438-0744.
Event Time: 11:00:00 AM
Event category: Guest Speaker    
 

 Monday, September 13, 2010 - PICC101E High Risk Accounts Monday, September 13, 2010
PICC101E High Risk Accounts
To register for this online meeting please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at Tel 800-252-1925 ext. 744 or Tel 001-913-438-0744.
Event Time: 10:00:00 AM
Event category: Produce Industry Credit Council    
 

 Monday, September 13, 2010 - PICC102E High Risk Accounts  Monday, September 13, 2010
PICC102E High Risk Accounts
To register for this online meeting please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at Tel 800-252-1925 ext. 744 or Tel 001-913-438-0744.
Event Time: 12:00:00 PM
Event category: Produce Industry Credit Council    
 

 Monday, September 13, 2010 - RBM101S Como los Embarcadores se benefician de Red Book  Monday, September 13, 2010
RBM101S Como los Embarcadores se benefician de Red Book
Para inscribirse a esta conferencia en Español por favor contacte a Olga Kehmeier a okehmeier@rbcs.com o por teléfono al 800-252-1925 ext. 744 (desde dentro de EUA) o al Tel 001-913-438-0744 (desde fuera de EUA). To register for this online Spanish conference please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at 800-252-1925 ext 744 (from inside the USA) or Tel 001-913-438-0744 (from outside the USA).
Event Time: 2:00:00 PM
Event category: Red Book    
 

 Thursday, September 16, 2010 - USDA Fresh Products Market Inspection Basics Thursday, September 16, 2010
USDA Fresh Products Market Inspection Basics
"USDA Fresh Products Market Inspection Basics" provides an overview of the fresh product inspection service. Mr. Harry Fisher of the Fresh Products Branch of USDA's AMS Fruit and Vegetable Programs will deliver a practical description of the inspection process, covering such topics as how to request an inspection, interpreting an inspection certificate and how to appeal an inspection result. Mr. Fisher will also briefly discuss the history of the inspection service, illustrate the value of an inspection and outline some of the ways the inspection service is keeping up with changing industry needs. Following a formal presentation, participants in the webinar will have the opportunity to ask questions. To register for this online meeting please contact Olga Kehmeier at okehmeier@rbcs.com or by phone at Tel 800-252-1925 ext. 744 or Tel 001-913-438-0744.
Event Time: 1:00:00 PM
Event category: Guest Speaker    
 

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