Market
Snapshot*
The
U.S. Department of Agriculture was not listing prices for Canadian
greenhouse products, but following are prices for selected greenhouse
products from Mexico through Nogales, Ariz.:
Cucumbers:
Cartons of long, seedless, film wrapped, size 12s, mostly $5.95-6.95;
16s mostly $6.95.
Tomatoes:
One-layer flats, vine-ripes, sizes 22, 28 and 32, mostly $14.95;
39s, mostly $12.95.
*
Prices from the USDA's Fruit & Vegetable Market News, Feb.24.
The
Shipping Scene
Spring
hasn't quite sprung in Ontario, Canada, yet, but some greenhouse
growers already are shipping good-quality cucumbers, and tomatoes
and bell peppers shouldn't be far behind.
Canadian
greenhouse growers have mastered the art of growing cucumbers
year-round, said Joe Spano, director of sales and marketing for
Kingsville-based Mucci Pac Ltd.
Snow
was falling this week and temperatures were below freezing, he
said, but still, quality has been very good.
"Sizing
has been a challenge," Spano said, because fewer hours of
sunlight in the winter result in cucumbers that are smaller than
what retailers prefer.
Mucci
Pak already is gearing up for beefsteak tomatoes, which should
be available in light volume within a week or so, and peppers
should be ready by the third week of March. Cluster tomatoes should
start harvesting by the third or fourth week of March.
"We're
expecting to be at good volume by the second week of April,"
Spano said. "We should be able to supply just about any type
of demand."
The
company also is shipping miniature cucumbers, which Spano said,
have become a popular item with just about every major retailer
in North America.
Mucci
Pak's new Rustico -- a long, sweet grilling pepper that
resembles a rustic, backyard pepper - has been shipping since
January from the firm's growing partner in Mexico and should be
available out of Ontario the first week of April.
"We
can't keep up with demand," Spano said. "They're phenomenal
on the grill."
Double
Diamond Acres in Leamington should start harvesting in about three
or four weeks, said partner Nick Mastronardi.
The
company, which produces beefsteak, cluster and cherry tomatoes,
colored bell peppers and cucumbers, already is shipping a few
seedless cucumbers with quality "absolutely outstanding,"
he said.
"When
you give these plants a perfect climate and a perfect nutritional
program, you end up with pretty much perfect fruit," he said.
The
region experienced "average" sunlight this winter, but
Mastronardi said weather was nice early this week and conditions
will get even better as the days get longer.
Prices
are "reasonable," he said, with input costs leveling
off a bit after spiking in recent years when energy costs skyrocketed.
Kingsville,
Ontario-based Mastronardi Produce Ltd. ships English and miniature
cucumbers year-round from Ontario and already has started shipping
its popular Campari® tomatoes, said Chris Veillon, director
of marketing.
The
company also started picking orange, red and yellow peppers at
its brand new, 23-acre greenhouse facility in Sarnia, Ontario,
10 days ago, he said.
"This
is virtually unheard of this time of year in Ontario," Veillon
said.
The
new greenhouse is next to an industrial facility and uses its
"waste heat" to heat the greenhouse, he said.
"By
using the waste heat from the industrial facility, it allows us
to plant sooner and to pick sooner," Veillon said.
Heat
is one of the biggest costs of operating a greenhouse, so having
access to the waste heat from the industrial facility "helps
us significantly," he said.
The
company ships its greenhouse products under the Sunset® label.
Quality
of all the company's products, Veillon said, "is always excellent."
Ontario
greenhouse acreage is up slightly this season to 1,824 acres compared
with 1,799 acres last year, said George Gilvesy, general manager
of Leamington-based Ontario Greenhouse Vegetable Growers.
Gilvesy
said he and the association's board are excited about the new
greenhouse advisory committee sanctioned by the province of Ontario
through the Farm Products Marketing Commission.
"It
allows for growers, marketers, shippers and retailers to sit down
and establish how to improve the value chain," he said. "We're
hoping it enhances the position of our sector."
The
committee is scheduled to meet for the first time in March.
(By
Tom Burfield, Western correspondent for The Packer. The Packer
and Red Book Credit Services are part of food360º, a division
of Vance Publishing Corp., Lincolnshire, Ill.)
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